Eclipse Foods
eclipsefoods.comThe creamiest non-dairy products without a cow in sight.
Food & Beveragenon-dairyveganice-creamplant-basedfood-techsustainable-food
About
Eclipse Foods makes plant-based, non-dairy ice cream designed to closely mimic the taste and texture of traditional dairy ice cream. Their products are made using cassava, corn, rapeseed, and potato to replicate milk's creaminess at a molecular level. The brand emphasizes quality, sustainability, and animal welfare.
Problem
Plant-based ice creams often lack the rich, creamy texture of traditional dairy ice cream, leaving consumers unsatisfied.
For
vegan and dairy-free consumers seeking a creamy ice cream experience
How it works
Eclipse Foods uses a proprietary blend of plant ingredients—cassava, corn, rapeseed, and potato—to replicate the molecular structure of dairy milk, delivering a creamy non-dairy ice cream.
Business model
unknown
Status
launched
Company
Eclipse Foods