FODZYME
fodzyme.comEnjoy the foods you love without the fear of FODMAPs.
Health & Wellnessibsdigestive-healthenzyme-supplementfodmapgut-healthfood-sensitivitywellness
About
FODZYME is a tasteless enzyme powder supplement that breaks down FODMAPs — fermentable carbohydrates found in foods like garlic, onion, wheat, and beans — to help people with IBS or sensitive digestion eat without discomfort. Developed by Harvard-trained scientists and founded by an IBS sufferer, the product is clinically validated to reduce gas, bloating, and other digestive symptoms. Customers sprinkle it directly onto food before eating and only pay if it works for them.
Problem
High-FODMAP foods like garlic, onions, wheat, and beans cause painful digestive symptoms for people with IBS, forcing them into restrictive, hard-to-maintain elimination diets.
For
People with IBS or sensitive digestion who experience symptoms from high-FODMAP foods
How it works
Users sprinkle the tasteless FODZYME powder directly onto their meal before eating; the enzymes break down FODMAPs in the food before they can ferment in the gut and cause symptoms.
Business model
subscription
Status
launched