The Good Food Institute
gfi.orgAccelerating alternative protein innovation for people, planet, and animals
Climate & Energyalternative-proteinsplant-basedcultivated-meatfood-systemsustainabilitynonprofitfermentation
About
The Good Food Institute (GFI) is a nonprofit think tank and international network focused on accelerating alternative protein innovation—including plant-based, cultivated, and fermentation-derived meat. It advances science, policy, and private sector commitment to make alternative proteins as affordable and delicious as conventional meat. The organization is donor-powered and operates globally to transform the food system for climate, biodiversity, and public health benefits.
Problem
Conventional meat production cannot sustainably meet rising global demand without severe climate, biodiversity, and public health consequences.
For
researchers, policymakers, food industry stakeholders, and donors interested in sustainable food systems
How it works
GFI funds research, shapes policy, and builds private sector partnerships to accelerate the development and adoption of plant-based, cultivated, and fermentation-derived proteins.
Business model
free
Status
launched
Company
The Good Food Institute