The Good Food Institute
gfi.orgReimagining protein for a thriving, sustainably fed world
Climate & Energyalternative-proteinsplant-basedcultivated-meatfood-sustainabilitynonprofitfermentationfood-innovation
About
The Good Food Institute (GFI) is a nonprofit, science-driven think tank accelerating innovation in alternative proteins—including plant-based, cultivated, and fermentation-derived meat. It works to advance the science, policy, and private sector commitment needed to make alternative proteins as affordable and appealing as conventional meat. As a donor-funded global network, GFI aims to transform the food system for the benefit of people, animals, and the planet.
Problem
Conventional meat production cannot sustainably meet rising global demand while also achieving climate, biodiversity, and public health goals.
For
scientists, policymakers, food entrepreneurs, and investors working on sustainable food systems
How it works
GFI funds research, shapes policy, and mobilizes private sector investment to accelerate the development and adoption of plant-based, cultivated, and fermentation-derived proteins.
Business model
free
Status
launched
Company
The Good Food Institute